Weeking Baking: Honey Apple Buttermilk Scones

Name: Weeking Baking: Honey Apple Buttermilk Scones
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup buttermilk (or 3/4 cup milk with 2 1/4 tsp. lemon juice - let stand 5 minutes); 1/4 cup liquid honey; 2 1/4 all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 cup cold butter, cut into cubes; 1 1/2 cups diced red apple, skin left on (Empire, Ida Red etc); 1 Tbsp. heavy cream, half and half or milk, for brushing tops before baking; (Optional) 1 Tbsp. turbinado or white sugar, for sprinkling on tops before baking; 2 Tbsp. honey, for drizzle on baked scones

Weeking Baking: Honey Apple Buttermilk Scones was pinched from <a href="http://www.seasonsandsuppers.ca/honey-apple-buttermilk-scones/" target="_blank">www.seasonsandsuppers.ca.</a>

"Quick and easy scones, filled with lots of diced apple, flavoured with buttermilk and sweetened only with honey. You don't even have to peel the apples!..."

INGREDIENTS

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3/4 cup buttermilk (or 3/4 cup milk with 2 1/4 tsp. lemon juice - let stand 5 minutes)

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1/4 cup liquid honey

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2 1/4 all-purpose flour

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2 tsp. baking powder

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1/2 tsp. baking soda

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1/2 tsp. salt

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1/4 tsp. cinnamon

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1/4 tsp. nutmeg

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1/2 cup cold butter, cut into cubes

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1 1/2 cups diced red apple, skin left on (Empire, Ida Red etc)

•

1 Tbsp. heavy cream, half and half or milk, for brushing tops before baking

•

(Optional) 1 Tbsp. turbinado or white sugar, for sprinkling on tops before baking

•

2 Tbsp. honey, for drizzle on baked scones

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