Weekend Brunch: Spinach, Mushroom & Sausage Quiche
INGREDIENTS
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1 1/2 cup flour
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8 T butter, divided
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1/4 c water
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1/2 lb breakfast sausage
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4 oz portobello mushrooms, sliced
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1- 8 oz. bag spinach
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5 eggs
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3 T cream
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Salt and Pepper
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1/3 cup finely shredded or grated swiss cheese
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