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Weekend Brunch Casserole
INGREDIENTS
•
1 lb. Bob Evans Original Recipe Roll Sausage Roll
•
2 cups shredded mozzarella cheese
•
1 can (8 oz.) refrigerated crescent dinner rolls
•
4 eggs, beaten
•
3/4 cup milk
•
1/4 tsp. salt
•
1/8 tsp. black pepper
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22
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