Weekend Brisket
"Turn leftovers (if there are any!) into tacos, chili, or egg-and-brisket biscuit sandwiches...."
INGREDIENTS
•
2 garlic cloves, minced
•
1 tablespoon kosher salt
•
1 tablespoon freshly ground black pepper
•
2 tablespoons light molasses, honey, or sorghum
•
2 tablespoons yellow mustard
•
1/4 teaspoon ground red pepper
•
1 (4- to 5-lb.) brisket flat, trimmed
•
1 yellow onion, halved and thinly sliced
•
1 tablespoon vegetable oil
•
6 garlic cloves, chopped
•
1 cup beef broth
•
Horseradish Cream
Comments & Reviews
Just A Pinch Sweepstakes