Weekend Biscuit Egg Casserole

Name: Weekend Biscuit Egg Casserole
Yield: 6
Ingredients: 1 (8-count) can buttermilk biscuits; 1 pound breakfast sausage roll (browned, drained, and cooled); 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 5 eggs, beaten; 2 egg whites; 3/4 cup milk; 1/4 teaspoon salt; ⅛ teaspoon black pepper

Weekend Biscuit Egg Casserole was pinched from <a href="https://www.keyingredient.com/recipes/506150332/weekend-biscuit-egg-casserole/" target="_blank" rel="noopener">www.keyingredient.com.</a>

"Easy to make weekend biscuit egg casserole with sausage and gooey melted cheese. A perfect dish for brunch! more..."

INGREDIENTS

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1 (8-count) can buttermilk biscuits

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1 pound breakfast sausage roll (browned, drained, and cooled)

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1 cup mozzarella cheese, shredded

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1 cup cheddar cheese, shredded

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5 eggs, beaten

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2 egg whites

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3/4 cup milk

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1/4 teaspoon salt

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⅛ teaspoon black pepper

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