Weekday Pot Roast and Vegetables

Name: Weekday Pot Roast and Vegetables
Ingredients: 1 boneless beef bottom round roast or chuck pot roast (2 to 2 1/2 pounds) see savings; 1 tsp. garlic powder see savings; 1 tbsp. vegetable oil see savings; 1 lb. potato, cut into wedges see savings; 3 cups fresh or frozen whole baby carrots see savings; 1 medium onion, thickly sliced (about 3/4 cup) see savings; 2 tsp. dried basil leaves, crushed see savings; 2 cans (10 1/4 ounces each) Campbell's® Beef Gravy see savings

Weekday Pot Roast and Vegetables was pinched from <a href="http://www.recipe.com/weekday-pot-roast-and-vegetables/" target="_blank">www.recipe.com.</a>

"Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever...."

INGREDIENTS

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1 boneless beef bottom round roast or chuck pot roast (2 to 2 1/2 pounds) see savings

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1 tsp. garlic powder see savings

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1 tbsp. vegetable oil see savings

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1 lb. potato, cut into wedges see savings

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3 cups fresh or frozen whole baby carrots see savings

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1 medium onion, thickly sliced (about 3/4 cup) see savings

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2 tsp. dried basil leaves, crushed see savings

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2 cans (10 1/4 ounces each) Campbell's® Beef Gravy see savings

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