"Chicken cooked “cacciatore” means a dish prepared “hunter-style” with tomatoes, mushrooms, onions and seasonings. We add a touch of white wine to make ours northern Italian-style. —Lisa Bynum, Brandon, Missouri..."
INGREDIENTS
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4 chicken leg quarters
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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SAUCE:
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1/2 pound sliced fresh mushrooms
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1 medium onion, halved and thinly sliced
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1 medium sweet red pepper, coarsely chopped
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2 garlic cloves, minced
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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/2 cup white wine or chicken broth
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Fresh oregano and grated Parmesan cheese, optional