Weekday Chicken Cacciatore

"Chicken cooked “cacciatore” means a dish prepared “hunter-style” with tomatoes, mushrooms, onions and seasonings. We add a touch of white wine to make ours northern Italian-style. —Lisa Bynum, Brandon, Missouri..."

INGREDIENTS
4 chicken leg quarters
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
SAUCE:
1/2 pound sliced fresh mushrooms
1 medium onion, halved and thinly sliced
1 medium sweet red pepper, coarsely chopped
2 garlic cloves, minced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup white wine or chicken broth
Fresh oregano and grated Parmesan cheese, optional
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