INGREDIENTS
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- 12 egg whites
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- 2 3⁄4 cup of white sugar
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- 1 1/4 cup of caster sugar
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- 1 tsp of salt
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- 1⁄4 tsp of vinegar
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1/2 jar of raspberry preserves
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- 3 lemons zested
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- 1 cup of lemon juice
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- 1 stick of butter
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- 1 1⁄2 tsp of vanilla
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- 1 pkg cream cheese (soften)
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- 1⁄2 cup of powdered sugar
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- 1⁄4 cup of heavy cream
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- 1 cup of cake flour
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- 1⁄4 tsp of baking soda
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- 1⁄4 cup of walnut oil
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- 1⁄2 tsp of cream of tartar
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- 1⁄2 cup of powdered sugar
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- 12 oz of fresh raspberries
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- 3 whole eggs
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- 2 tlbs of corn starch
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- 3 whole lemons