Wedge Salad with Parmesan-Peppercorn Ranch

Name: Wedge Salad with Parmesan-Peppercorn Ranch
Prep time: 45 min
Yield: 6
Ingredients: 1 cup real mayonnaise; 1/2 cup sour cream; 1/2 cup grated (powdered) Parmesan; 1/4 cup fresh Italian (flat-leaf) parsley leaves, minced; 1 tablespoon sliced green onions; 1 tablespoon ground tricolor peppercorns; 1 teaspoon Worcestershire sauce; 1/2 teaspoon white vinegar; 1/4 teaspoon kosher salt; Dash hot sauce; 1 clove garlic, minced; 1/4 to 1/2 cup buttermilk (as needed for desired consistency); 2 heads iceberg lettuce, cut into wedges; 3 pounds carrots, shredded; Crushed tricolor peppercorns, for garnish

Wedge Salad with Parmesan-Peppercorn Ranch was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/wedge-salad-with-parmesan-peppercorn-ranch.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Wedge Salad with Parmesan-Peppercorn Ranch recipe from Ree Drummond..."

INGREDIENTS

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1 cup real mayonnaise

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1/2 cup sour cream

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1/2 cup grated (powdered) Parmesan

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1/4 cup fresh Italian (flat-leaf) parsley leaves, minced

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1 tablespoon sliced green onions

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1 tablespoon ground tricolor peppercorns

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1 teaspoon Worcestershire sauce

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1/2 teaspoon white vinegar

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1/4 teaspoon kosher salt

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Dash hot sauce

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1 clove garlic, minced

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1/4 to 1/2 cup buttermilk (as needed for desired consistency)

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2 heads iceberg lettuce, cut into wedges

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3 pounds carrots, shredded

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Crushed tricolor peppercorns, for garnish

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