"A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep it as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island..."
INGREDIENTS
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2/3 cup crumbled blue cheese
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2/3 cup mayonnaise
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1/3 cup reduced-fat sour cream
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2 teaspoons water
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1-1/2 teaspoons red wine vinegar
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1/8 teaspoon Worcestershire sauce
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Dash cayenne pepper
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1 large head iceberg lettuce
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2 cups chopped assorted tomatoes
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6 bacon strips, cooked and crumbled