"Lettuce wedges, bacon, and tomatoes are thread onto a bamboo toothpick and topped with blue cheese dressing for a fun wedge salad-on-a-stick appetizer...."
INGREDIENTS
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8 (1-inch) wedges iceberg lettuce
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4 strips cooked bacon, cut in half
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8 grape tomatoes
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8 bamboo toothpicks
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8 teaspoons blue cheese salad dressing
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8 teaspoons crumbled blue cheese, or more to taste