"My sister loves my lasagne so much she asked me to make it for her wedding reception! Luckily it was a small wedding! The trick is to caramelize the tomato paste.This gives a " bubbled on the back of the stove all day" flavor!..."
INGREDIENTS
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1 lb mild Italian sausage (I sometimes mix the sausage with hamburger)
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1 large onion, diced
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1 -2 teaspoon minced garlic
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1 (6 ounce) can tomato paste
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14 ounces tomato sauce
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1 (28 ounce) can diced tomatoes
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1 1/2 teaspoons basil
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1/2 teaspoon marjoram
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1 teaspoon sea salt
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1 teaspoon sugar
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1 lb shredded mozzarella cheese
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1 lb ricotta cheese
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1 egg
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1/2 cup parmesan cheese (I use the kind in a shaker can )
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1 tablespoon parsley
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8 ounces lasagna noodles