Wedding Cupcakes

Name: Wedding Cupcakes
Cook time: 20 min
Yield: 18
Ingredients: 1 package (18.25 ounces) white cake mix, batter prepared according to package directions; 4 ounces cream cheese, softened (1/2 of an 8-ounce package); 1/4 cup raspberry preserves; 1 container (16 ounces) white frosting; 1/4 cup sugar; 9 medium-sized white gumdrops; 2 medium-sized yellow gumdrops, each cut into 9 narrow strips

Wedding Cupcakes was pinched from <a href="http://www.mrfood.com/Cupcakes/Wedding-Cupcakes" target="_blank">www.mrfood.com.</a>

"Trendy cupcakes are the perfect choice for entertaining, 'cause everyone is guaranteed an equal portion. These raspberry 'n' cream-filled cupcakes will "take the cake" at any party for taste and good looks!..."

INGREDIENTS

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1 package (18.25 ounces) white cake mix, batter prepared according to package directions

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4 ounces cream cheese, softened (1/2 of an 8-ounce package)

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1/4 cup raspberry preserves

•

1 container (16 ounces) white frosting

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1/4 cup sugar

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9 medium-sized white gumdrops

•

2 medium-sized yellow gumdrops, each cut into 9 narrow strips

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