INGREDIENTS
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½ cup confectioner’s sugar (plus more for dusting finished cookies)
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½ cup pecans
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¼ cup sweetened, flaked coconut (optional)
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½ cup butter or non-dairy alternative, room temperature (e.g. Earth Balance Buttery Sticks)
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1 tsp. gluten-free vanilla extract
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1 tsp. orange zest or peel (optional)
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1 cup Jules Gluten Free All-Purpose Flour
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¼ tsp. salt
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