"This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream..."
INGREDIENTS
•
650g unsalted butter
•
650g plain chocolate (70% cocoa)
•
100ml very strong coffee- espresso is ideal
•
3 tsp vanilla essence
•
650g plain flour
•
2 tsp baking powder
•
2 tsp bicarbonate of soda
•
950g light soft brown sugar
•
10 eggs
•
2 x 284ml/9 1/2 fl oz soured cream