Wedding Cake Cupcakes

Name: Wedding Cake Cupcakes
Ingredients: 2 1/2 cups all-purpose flour, (sifted); 1 Tablespoon baking powder; 1/2 teaspoon salt; 2 cups granulated sugar; 1 cup vegetable oil; 8 large egg whites ((room temperature)); 1 1/2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 cup real buttermilk ((do not substitute)); 1 cup salted butter; 4 cups powdered sugar, (sifted); 3 - 4 Tablespoons heavy cream; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons vanilla extract

"Make these for a wedding or make them just because you love the flavor of a traditional wedding cake! With a slight almond flavor and a homemade buttercream frosting, these are sure to make any celebration even better!..."

INGREDIENTS

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2 1/2 cups all-purpose flour, (sifted)

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1 Tablespoon baking powder

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1/2 teaspoon salt

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2 cups granulated sugar

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1 cup vegetable oil

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8 large egg whites ((room temperature))

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1 1/2 teaspoons almond extract

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1 teaspoon vanilla extract

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1 cup real buttermilk ((do not substitute))

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1 cup salted butter

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4 cups powdered sugar, (sifted)

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3 - 4 Tablespoons heavy cream

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1 1/2 teaspoons almond extract

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1 1/2 teaspoons vanilla extract

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