Wedding Cake Cupcake

Name: Wedding Cake Cupcake
Ingredients: 1 box white cake mix; 1 cup all purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon salt; 1 1/2 cup water; 1/4 cup vegetable oil; 1 cup sour cream; 2 teaspoon almond extract; 1 teaspoon of vanilla; 4 egg whites; Frosting; 1 cup white vegetable shortening; 3-4 cupspowdered sugar; 2-3 tablespoons milk; 1 1/2 teaspoon almond extract; 1/2 teaspoon vanilla

"One of my favorite cookbooks I received as a newlywed back in the late 90's was The Cake Doctor cookbook. I learned then that boxed cake mixes can be doctored up and made remarkably delicious and this is a perfect example . Another delicious example is my Lemon Cupcakes and I even make Cake Mix Cinnamon Rolls that are to die for. Once I discovered I could make a yummy cake pretty easily I then became a frosting snob. No canned frosting for me!! These cupcakes are perfect for any occasion from weddings , birthdays a..."

INGREDIENTS

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1 box white cake mix

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1 cup all purpose flour

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1 1/2 cups granulated sugar

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1 teaspoon salt

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1 1/2 cup water

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1/4 cup vegetable oil

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1 cup sour cream

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2 teaspoon almond extract

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1 teaspoon of vanilla

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4 egg whites

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Frosting

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1 cup white vegetable shortening

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3-4 cupspowdered sugar

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2-3 tablespoons milk

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1 1/2 teaspoon almond extract

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1/2 teaspoon vanilla

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