Wedding Cake Buttercream Frosting (Great for Cupcakes Too)

Name: Wedding Cake Buttercream Frosting (Great for Cupcakes Too)
Ingredients: 1 cup unsalted butter, room temperature ((2 sticks)); 1 cup vegetable shortening ((this is not the same thing as lard - please see the notes section)); 1/8 teaspoon salt; 2-3 tablespoons milk; 1 teaspoon lemon juice ((this is not enough to give it a lemon taste-see notes)); 2 teaspoons clear vanilla extract; 1/4 teaspoon almond extract ((see notes section)); ½ - 1 teaspoon butter extract ((quality butter extract matters; omit if using all butter instead of any shortening-see notes section)); 6 cups confectioner’s sugar

"This wedding cake buttercream frosting is a classic, easy to work with and is perfect for both cakes and cupcakes...."

INGREDIENTS

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1 cup unsalted butter, room temperature ((2 sticks))

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1 cup vegetable shortening ((this is not the same thing as lard - please see the notes section))

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1/8 teaspoon salt

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2-3 tablespoons milk

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1 teaspoon lemon juice ((this is not enough to give it a lemon taste-see notes))

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2 teaspoons clear vanilla extract

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1/4 teaspoon almond extract ((see notes section))

•

½ - 1 teaspoon butter extract ((quality butter extract matters; omit if using all butter instead of any shortening-see notes section))

•

6 cups confectioner’s sugar

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