We Want To Eat This Black Bean And Corn Salad With Everything

"Taking salads to new levels...."

INGREDIENTS
1 (15-oz.) can black beans, rinsed and drained
1 c. frozen corn, thawed
1 avocado, diced
1 jalapeño, seeds removed and finely chopped
1/2 c. quartered cherry tomatoes
1/4 medium red onion, diced
1/4 c. freshly chopped cilantro
Juice of 1 lime
2 tbsp. extra-virgin olive oil
1/2 tbsp. honey
1 clove garlic, minced
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1/4 c. crumbled cotija 
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