"Taking salads to new levels...."
INGREDIENTS
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1 (15-oz.) can black beans, rinsed and drained
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1 c. frozen corn, thawed
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1 avocado, diced
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1 jalapeño, seeds removed and finely chopped
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1/2 c. quartered cherry tomatoes
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1/4 medium red onion, diced
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1/4 c. freshly chopped cilantro
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Juice of 1 lime
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2 tbsp. extra-virgin olive oil
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1/2 tbsp. honey
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1 clove garlic, minced
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1/2 tsp. ground cumin
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Kosher salt
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Freshly ground black pepper
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1/4 c. crumbled cotija