We Want To Dive Head-First Into This Three-Cheese Fondue
"Why have one when you could have three!..."
INGREDIENTS
•
1/3 lb.
•
shredded Gruyère
1/3 lb.
•
shredded gouda
1/2 lb.
•
shredded Fontina
2 tbsp.
•
cornstarch
2
•
cloves garlic, peeled and halved
1 c.
•
dry white wine
1 tsp.
•
Dijon mustard
Kosher salt
Freshly ground black pepper
Cubed crusty bread
Cherry tomatoes
Sliced apples
Cornichons
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