"We'll be eating this all summer, TBH...."
INGREDIENTS
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1 cucumber, thinly sliced into half-moons
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1/2 red onion, thinly sliced
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1 pt. grape or cherry tomatoes, halved
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1 c. halved Kalamata olives
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6 oz. feta, cut into 1/2" cubes
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2 tbsp. red wine vinegar
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Juice of 1/2 lemon
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1 tsp. dried oregano
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Kosher salt
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Freshly ground black pepper
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1/4 c. extra-virgin olive oil