Wayne’s Beef Mac and Cheese Recipe
INGREDIENTS
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(16 ounce) bag of large elbow macaroni
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2 tablespoons vegetable oil
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2 cups chopped green bell peppers
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2 cups chopped onions
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1 tablespoon chopped garlic
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2 lbs lean ground beef
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3 cups canned crushed tomatoes
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salt and pepper
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dried basil
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ground cumin
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dried oregano
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2 -3 cups shredded cheddar cheese
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