Waterstone’s Southwest Cheesy Chicken Soup
INGREDIENTS
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From the menu of . . . Waterstone Grill, 4849 N. Main St., Acworth. 770-974-4899, www.thewaterstonegrill.com
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Q. Our friends Tammy and Cyler recently gave us a gift certificate to the Waterstone Grill in Acworth. I called Tammy from the table and told her the Cheesy Chicken Soup was so good it was making me cry tears of joy! I travel extensively as well as c
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Valerie Holt, Cartersville
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A. Joanne Tubo sent us the recipe after making what seemed to her to be a small batch. "I have to think about serving 80 people or 160 people,” she said, and she sent a recipe that called for three pounds of cheese. We’ve cut it back a bit to mak
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Waterstone’s Southwest Cheesy Chicken Soup
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Hands on: 25 minutes
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Total time: 1 hour, 10 minutes
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Makes 10 cups soup
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1 pound boneless, skinless chicken breasts, trimmed
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1 teaspoon ground cumin
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1/2 cup chopped carrots
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1/2 cup chopped celery
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1/2 medium white onion, cut into pieces
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4 cups low-sodium chicken stock
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1/2 teaspoon pepper
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1 1/2 pounds Velveeta processed cheese
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2 cups heavy cream
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2 cups half-and-half
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1 teaspoon chili powder
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1 teaspoon Cajun seasoning
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1/2 teaspoon Adobo seasoning
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1/4 teaspoon cayenne
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2 cups canned or frozen corn
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1/2 cup green beans, optional
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3 (6-inch) corn tortillas, cut into thin strips, fried in oil and seasoned, optional
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Sour cream, for garnish
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Avocado, for garnish
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