Watermelon, Tomato, and Kalamata Olive Salad Recipe
"This salad combines unusual flavors and is a great start to an alfresco dinner. What to buy: Ricotta salata is a semihard Italian cheese that can be found at most gourmet markets or Italian groceries. If you can’t find it, you can substitute crumbled feta (which will be a bit saltier) or just leave it out. This recipe was featured as part of our Tomatoes! photo gallery...."
INGREDIENTS
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3 cups watermelon
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1 cucumber
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1 tomato
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2 teaspoons kosher salt
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1/4 cup kalamata olives
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1 packed tablespoon mint
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2 teaspoons olive oil
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1 teaspoon balsamic vinegar
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black pepper
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1 ounce ricotta salata
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