Watermelon, Tomato, and Four-Herb Salad

Name: Watermelon, Tomato, and Four-Herb Salad
Ingredients: FOR SALAD; 1 1/2 cup baby arugula; 1/4 cup mint leaves, torn; 1/4 cup tarragon leaves, torn; 1/4 cup basil leaves, torn; 3 cups seedless watermelon cubes (about 1-inch in size); 3/4 cups cherry tomatoes, halved; 1/2 cup toasted walnuts, chopped; 1 ounce aged pecorino, thinly shaved; FOR VINAIGRETTE; Zest of 1 lemon; 2 tablespoons lemon juice; 1 teaspoon rosemary, minced; 1 teaspoon Aleppo pepper; 1 tablespoon walnut oil; 2 tablespoons extra-virgin olive oil; Flaky sea salt and freshly-ground black pepper

Watermelon, Tomato, and Four-Herb Salad was pinched from <a href="http://food52.com/recipes/22765-watermelon-tomato-and-four-herb-salad" target="_blank">food52.com.</a>

INGREDIENTS

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FOR SALAD

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1 1/2 cup baby arugula

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1/4 cup mint leaves, torn

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1/4 cup tarragon leaves, torn

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1/4 cup basil leaves, torn

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3 cups seedless watermelon cubes (about 1-inch in size)

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3/4 cups cherry tomatoes, halved

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1/2 cup toasted walnuts, chopped

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1 ounce aged pecorino, thinly shaved

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FOR VINAIGRETTE

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Zest of 1 lemon

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2 tablespoons lemon juice

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1 teaspoon rosemary, minced

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1 teaspoon Aleppo pepper

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1 tablespoon walnut oil

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2 tablespoons extra-virgin olive oil

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Flaky sea salt and freshly-ground black pepper

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