Watermelon Shrimp Salad

Name: Watermelon Shrimp Salad
Ingredients: 1 seedless watermelon, cut into 1-inch cubes (about 10 cups); 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups); 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 cups green grapes, halved; 1 large cucumber, seeded and chopped; 1 small navel orange, peeled and sectioned; 1 small red onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 1/3 cup lemon juice; 1 tablespoon brown sugar; 1/4 teaspoon crushed red pepper flakes

"Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. —Judy Batson, Tampa, Florida..."

INGREDIENTS

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1 seedless watermelon, cut into 1-inch cubes (about 10 cups)

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1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)

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2 pounds peeled and deveined cooked shrimp (31-40 per pound)

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2 cups green grapes, halved

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1 large cucumber, seeded and chopped

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1 small navel orange, peeled and sectioned

•

1 small red onion, chopped

•

1 jalapeno pepper, seeded and finely chopped

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1/3 cup lemon juice

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1 tablespoon brown sugar

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1/4 teaspoon crushed red pepper flakes

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