Watermelon Salad with Serrano Vinaigrette Recipe | Epicurious.com
"The longer you let the vinaigrette stand, the spicier the kick from the chiles. And we know the dressing calls for a lot of thyme, but we loved the result...."
INGREDIENTS
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1 cup olive oil
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2 tablespoons fresh lime juice
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2 tablespoons Champagne vinegar
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1/4 cup finely chopped shallot (1 large)
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1 (2-inch) fresh serrano chile, thinly sliced crosswise (1 tablespoon)
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1 tablespoon chopped fresh thyme
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1/2 teaspoon salt
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1 (6-lb) piece seedless watermelon
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1 cup rice vinegar (not seasoned)
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2 tablespoons sugar
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1/2 lb arugula (6 cups)
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1/2 lb feta, crumbled (2 cups)
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1 (2-inch) fresh serrano chile, thinly sliced crosswise (1 tablespoon)
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