"A fresh and light watermelon salad..."
INGREDIENTS
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5 cups watermelon, chopped
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2 cups grape tomatoes, sliced
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2 cups red grapes, sliced
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1-3 tabelspoons of white balsamic vinegar
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1-2 tablespoons olive oil
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sea salt
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1 tablespoon fresh mint, chopped
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1 tablespoon fresh basil, chopped **see note**