INGREDIENTS
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1 pound (453g) peeled, seedless watermelon
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1/2 teaspoon salt
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1/4 small (27g) red onion, very thinly sliced
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3 tablespoons (44 ml) fresh lemon juice
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1 tablespoon lemon zest, finely grated
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2 teaspoons honey
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2 tablespoons olive oil
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Black pepper, to taste
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3 cups (2 ounces/57g) arugula or baby spinach
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1/3 cup (38g) crumbled feta cheese
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4 tablespoons (5g) torn fresh mint leaves