INGREDIENTS
•
1/4 cup balsamic vinegar
•
1 medium seedless watermelon, diced
•
1/4 cup canola oil
•
1 red onion, thinly sliced
•
1/4 cup olive oil
•
3/4 cup fresh mint, chopped
•
1 tablespoon Dijon mustard
•
8 ounces Feta cheese, crumbled
•
1 tablespoon honey
•
black pepper, to taste
•
1 clove of garlic, minced
•
salt and pepper, to taste