INGREDIENTS
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3 baby watermelons, cubed with no rind
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3 persian cucumbers, chopped
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15 basil leaves, torn
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9 oz. feta cheese
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1/3 cup green onions, finely sliced into rings
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3 tablespoons olive oil
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1 teaspoon salt
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3 cloves of garlic, minced
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2 tablespoons apple cider vinegar
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6 watermelon halves (left over from the Watermelon Agua Fresca)
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Enjoy!
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Serves 6