Watermelon Salad
"This recipe for Watermelon Salad is so simple it's hardly a recipe. But it’s the perfect way to take advantage of the watermelon season in the summer. Juicy chunks of red watermelon mix with salty feta and cooling mint for a refreshing flavor profile. A simple citrus and olive oil vinaigrette ties Watermelon Salad all together...."
INGREDIENTS
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1/4 cup extra virgin olive oil
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2 tablespoons freshly squeezed lime juice or lemon juice
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1/2 teaspoon kosher salt
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freshly ground black pepper, to taste
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1 small watermelon (about 3 pounds), rind removed, cut into 1-inch chunks, chilled
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1/4 cup mint leaves, chopped
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4 ounces feta cheese, crumbled
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