"Traditional and out-of-the-box ideas for fabulous watermelon delights...."
INGREDIENTS
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2 cups watermelon rind, julienned (white part only, from about 1/2 of a seedless watermelon)
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1 cup julienned carrots
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1 inch piece of ginger, minced
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1 clove garlic, minced
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1/2 cup chives, cut into 3 inch pieces
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon fish sauce
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2 teaspoons sesame oil
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1/2 cup fresh basil leaves, torn
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1/4 cup mint leaves
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1/4 cup cilantro leaves
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Serving crushed red pepper flakes (optional)