Watermelon Rind Preserves

Name: Watermelon Rind Preserves
Prep time: 30 min
Cook time: 45 min
Yield: 4 pints
Ingredients: 4 pounds chopped watermelon rind; 1 gallon water; 1/2 cup salt; 9 cups white sugar; 8 cups water; 4 teaspoons crushed cinnamon stick; 4 teaspoons ground cloves; 4 lemons - rinsed, sliced and seeded; 1 dash red food coloring (optional)

Watermelon Rind Preserves was pinched from <a href="http://allrecipes.com/Recipe/Watermelon-Rind-Preserves/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."..."

INGREDIENTS

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4 pounds chopped watermelon rind

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1 gallon water

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1/2 cup salt

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9 cups white sugar

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8 cups water

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4 teaspoons crushed cinnamon stick

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4 teaspoons ground cloves

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4 lemons - rinsed, sliced and seeded

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1 dash red food coloring (optional)

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