"Alton Brown's watermelon rind pickles are a refreshing summer snack thanks to an easy brine of apple cider vinegar and crystallized ginger...."
INGREDIENTS
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2 pounds watermelon rind, from a roughly 5-pound watermelon
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1 cup apple cider vinegar
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1 cup water
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3/4 cup sugar
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1/4 cup chopped candied or crystalized ginger
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4 teaspoons kosher salt
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1 teaspoon red pepper flake
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1 teaspoon allspice berries
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1 star anise pod