Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Ingredients: 1 4-pound piece watermelon, quartered; 8 cups water; 2 tablespoons plus 2 teaspoons coarse salt; 2 cups sugar; 1 1/4 cups apple cider vinegar; 8 whole cloves; 8 whole black peppercorns; 2 cinnamon sticks; 1/2 teaspoon pickling spice; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger

"Here is an old southern favorite that is delicious as a condiment or great added to tuna, chicken and shrimp salads. Begin preparing the pickles at least three days before you plan to serve them...."

INGREDIENTS

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1 4-pound piece watermelon, quartered

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8 cups water

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2 tablespoons plus 2 teaspoons coarse salt

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2 cups sugar

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1 1/4 cups apple cider vinegar

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8 whole cloves

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8 whole black peppercorns

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2 cinnamon sticks

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1/2 teaspoon pickling spice

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1/4 teaspoon ground allspice

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1/4 teaspoon ground ginger

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