Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Ingredients: 8 cups sliced peeled watermelon rind (2x1-in. pieces); 6 cups water; 1 cup canning salt; 4 cups sugar; 2 cups white vinegar; 6 cinnamon sticks (3 inches), divided; 1 teaspoon whole cloves; 1 teaspoon whole peppercorns

""Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen..."

INGREDIENTS

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8 cups sliced peeled watermelon rind (2x1-in. pieces)

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6 cups water

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1 cup canning salt

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4 cups sugar

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2 cups white vinegar

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6 cinnamon sticks (3 inches), divided

•

1 teaspoon whole cloves

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1 teaspoon whole peppercorns

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