INGREDIENTS
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Rind from a watermelon 5 pound watermelon, approximately 2 pounds
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1 cup apple cider vinegar
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1 cup water
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3/4 cup sugar
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2 ounces candied or crystalized ginger chunks (1/4 cup)
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4 teaspoons kosher salt
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1 teaspoon red pepper flake
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1 teaspoon allspice berries
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1 star anise pod