Watermelon Rind Jam or Candied Watermelon Rind in Syrup

Name: Watermelon Rind Jam or Candied Watermelon Rind in Syrup
Ingredients: 750 – 850 g/ 1.7 – 1.9 lbs watermelon rind, weighed after preparing it; granulated sugar, about 500 g/ 1.1 lbs (depending on how much cooked rind you have); 1 liter/ 34 fl.oz/ 4.2 cups water; 150 ml/ 5 fl.oz/ 2/3 cup white wine vinegar; the juice of 1 lemon

"What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind...."

INGREDIENTS

•

750 – 850 g/ 1.7 – 1.9 lbs watermelon rind, weighed after preparing it

•

granulated sugar, about 500 g/ 1.1 lbs (depending on how much cooked rind you have)

•

1 liter/ 34 fl.oz/ 4.2 cups water

•

150 ml/ 5 fl.oz/ 2/3 cup white wine vinegar

•

the juice of 1 lemon

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