Watermelon Rind Curry | My Heart Beets

Name: Watermelon Rind Curry | My Heart Beets
Ingredients: 4 cups watermelon rind, tough green skin removed and cut into ½ inch pieces; 2 tablespoons Grassfed Organic Ghee; ½ teaspoon Cumin Seeds; 5 cloves garlic, minced; 1 inch ginger, minced; ½ serrano pepper, seeds removed, minced; 1 teaspoon Paprika; 1 teaspoon Coriander Powder; ½ teaspoon Amchur (Dried Mango) Powder; ¼ teaspoon Kashmiri Chili Powder (you can leave this out if you don’t like spicy food); ¼ teaspoon Turmeric Powder; ½ teaspoon Fine Sea Salt; ¼ cup water; ¼ teaspoon Garam Masala

"Just a warning. Things are about to get awkward. Ok, maybe not that awkward… We all know that watermelon is nature’s candy, right? Welllll, research shows it might also be nature’s viagra. Watermelon is rich in citrulline, an amino acid that relaxes and dilates blood vessels. It has also been shown to reduce muscle soreness in athletes and… Read More..."

INGREDIENTS

•

4 cups watermelon rind, tough green skin removed and cut into ½ inch pieces

•

2 tablespoons Grassfed Organic Ghee

•

½ teaspoon Cumin Seeds

•

5 cloves garlic, minced

•

1 inch ginger, minced

•

½ serrano pepper, seeds removed, minced

•

1 teaspoon Paprika

•

1 teaspoon Coriander Powder

•

½ teaspoon Amchur (Dried Mango) Powder

•

¼ teaspoon Kashmiri Chili Powder (you can leave this out if you don’t like spicy food)

•

¼ teaspoon Turmeric Powder

•

½ teaspoon Fine Sea Salt

•

¼ cup water

•

¼ teaspoon Garam Masala

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes