Watermelon Rind Chutney

Name: Watermelon Rind Chutney
Ingredients: 1 (8-lb) piece watermelon (flesh and rind); 1 1/2 cups cider vinegar; 1 1/2 cups water; 2 cups sugar; 1/4 cup minced peeled fresh ginger; 2 tablespoons minced small hot green chile, such asThai or serrano (including seeds); 1 1/2 tablespoons minced garlic; 1 teaspoon salt; 1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife

"This tangy, spicy chutney is a twist on southern pickled watermelon rind. Active time: 45 min Start to finish: 25 1/2 hr (includes chilling)..."

INGREDIENTS

•

1 (8-lb) piece watermelon (flesh and rind)

•

1 1/2 cups cider vinegar

•

1 1/2 cups water

•

2 cups sugar

•

1/4 cup minced peeled fresh ginger

•

2 tablespoons minced small hot green chile, such asThai or serrano (including seeds)

•

1 1/2 tablespoons minced garlic

•

1 teaspoon salt

•

1/2 teaspoon black peppercorns, coarsely crushed with flat side of a large knife

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes