INGREDIENTS
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6 cups Seedless Watermelon cubes
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¼ cup Raspberries
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¹⁄₃ cup Sugar
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Juice of 2 Lemons (about ½ cup)
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1 cup water
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Ice
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Vodka, rum or gin for an alcoholic version (optional)
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Place watermelon, raspberries and water in blender, cover and blend until smooth.
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Pour fruit water into the infusing basket and add sugar and lemon juice, stirring until sugar dissolves.
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Refrigerate at least 1 hour.
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Serve over ice in glasses garnished with more fruit.