Watermelon Pudding or Sauce

Name: Watermelon Pudding or Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 1
Ingredients: 5 cups fresh watermelon juice, from about 3 lbs. of watermelon (including foam); 2⁄3 cup sugar; 1⁄2 cup cornstarch; 1 teaspoon vanilla extract; 2 tablespoons blanched pistachios, coarsely chopped (optional); 1⁄2 ounce semisweet chocolate, coarsely grated (about 2 tbs) (optional); 3 tablespoons candied citron peel, rinsed and chopped (optional)

Watermelon Pudding or Sauce was pinched from <a href="http://www.food.com/recipe/watermelon-pudding-or-sauce-67676" target="_blank">www.food.com.</a>

"A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick Malgieri's book: Great Italian Desserts...."

INGREDIENTS

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5 cups fresh watermelon juice, from about 3 lbs. of watermelon (including foam)

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2⁄3 cup sugar

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1⁄2 cup cornstarch

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1 teaspoon vanilla extract

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2 tablespoons blanched pistachios, coarsely chopped (optional)

•

1⁄2 ounce semisweet chocolate, coarsely grated (about 2 tbs) (optional)

•

3 tablespoons candied citron peel, rinsed and chopped (optional)

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