Watermelon Mojito Salad
INGREDIENTS
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3 cups seedless watermelon, cubed
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1.5 cups seedless cucumber, cubed
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2 Tbsp fresh mint leaves, sliced thin (“chiffonade” if we’re being fancy about it)
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1/4 cup fresh lime juice (about 2 limes)
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Zest from two limes
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1 Tbsp Kasandrinos Extra Virgin Olive Oil
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Pinch of sea salt
•
Pinch of black pepper
•
3 cups seedless watermelon, cubed
•
1.5 cups seedless cucumber, cubed
•
2 Tbsp fresh mint leaves, sliced thin (“chiffonade” if we’re being fancy about it)
•
1/4 cup fresh lime juice (about 2 limes)
•
Zest from two limes
•
1 Tbsp Kasandrinos Extra Virgin Olive Oil
•
Pinch of sea salt
•
Pinch of black pepper
•
3 cups seedless watermelon, cubed
•
1.5 cups seedless cucumber, cubed
•
2 Tbsp fresh mint leaves, sliced thin (“chiffonade” if we’re being fancy about it)
•
1/4 cup fresh lime juice (about 2 limes)
•
Zest from two limes
•
1 Tbsp Kasandrinos Extra Virgin Olive Oil
•
Pinch of sea salt
•
Pinch of black pepper
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