"For sweet summer melons..."
INGREDIENTS
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4 ounces pureed watermelon (see note) or 4 ounces watermelon juice (see note)
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1 1/2 ounces Bacardi Limon
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1/2 ounce watermelon schnapps
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1 dash lemon juice
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basil sprig, for garnish
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1 slice watermelon, wedge for garnish