Watermelon Layer Cake
INGREDIENTS
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4 oz unsalted butter (at room temperature (1/2 cup))
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4 oz vegetable oil ((1/2 cup))
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14 oz granulated sugar ((2 cups))
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4.5 oz watermelon-flavored powdered gelatin (like Jell-O brand (from 1.5 standard boxes))
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3 large eggs (at room temperature)
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1 tsp vanilla extract
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13 1/2 oz all-purpose flour ((3 cups))
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1 tbsp baking powder
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2 tsp salt
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12 fl oz buttermilk ((1 1/2 cups))
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Gel food coloring ((I used a mix of red, pink, and burgundy Americolor colors))
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6 oz miniature chocolate chips ((1 cup))
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6 fl oz pasteurized liquid egg whites ((3/4 cup) )
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24 oz powdered sugar ((6 cups))
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1/2 tsp salt
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24 oz unsalted butter (at room temperature (6 sticks, or 3 cups) )
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2 TBSP vanilla extract
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Gel food coloring (I used red, pink, burgundy, leaf green, and lemon yellow Americolor brand)
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2 oz miniature chocolate chips ((1/2 cup))
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1/3 cup vodka
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Black fondant ((optional))
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