Watermelon Juice With Basil and Lime

Name: Watermelon Juice With Basil and Lime
Yield: 2
Ingredients: small, cold watermelon, rind and seeds removed; 4 to 6 basil leaves; Juice of 1/2 lime

Watermelon Juice With Basil and Lime was pinched from <a href="http://cooking.nytimes.com/recipes/1015294-watermelon-juice-with-basil-and-lime" target="_blank">cooking.nytimes.com.</a>

"Ripe watermelons can be eaten any way at any time of day, but watermelon juice with lots of basil and lime juice blended in is terrific in the morning. It is so very simple to make and captures summertime in a glass. Featured in: Visiting The Source | A Chef In The Field: Melons...."

INGREDIENTS

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small, cold watermelon, rind and seeds removed

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4 to 6 basil leaves

•

Juice of 1/2 lime

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