Watermelon Jelly Recipe – Food in Jars
"When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Truly, it’s not something I would have even considered putting in my jam pot, had it not been for a request from my fellow former Slashfoodie, Stef from Cupcake Project. She was trying to find a […]..."
INGREDIENTS
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5 cups white sugar
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5 tablespoons powdered pectin
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6 cups pureed watermelon (remove any seeds prior to pureeing)
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1/2 cup bottled lemon juice
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