Watermelon, Halloumi & Za'atar Salad

Name: Watermelon, Halloumi & Za'atar Salad
Prep time: 10 min
Yield: 4
Ingredients: One 8-ounce block halloumi cheese, cut into 1/2-inch cubes; 1/2 cup pitted black olives; 1 cup packed fresh green za'atar leaves (or oregano, which is more readily available); 2 shallots, diced; 1 tablespoon sumac; Juice of 1 lemon; Juice of 1 lime; 6 tablespoons olive oil; 1/2 teaspoon finely diced fresh chile (such as jalapeño), optional; Sea salt; 3 pounds watermelon, seeded and cut into 1-inch cubes; 1 cup seedless black grapes; 1 large or 2 small cucumbers, peeled and coarsely chopped

Watermelon, Halloumi & Za'atar Salad was pinched from <a href="https://www.tastingtable.com/cook/recipes/best-watermelon-salad-recipe-middle-eastern-spices" target="_blank" rel="noopener">www.tastingtable.com.</a>

"Learn how to make this watermelon salad recipe, which calls for halloumi, olives, herbs and grapes, from a new Middle Eastern cookbook...."

INGREDIENTS

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One 8-ounce block halloumi cheese, cut into 1/2-inch cubes

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1/2 cup pitted black olives

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1 cup packed fresh green za'atar leaves (or oregano, which is more readily available)

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2 shallots, diced

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1 tablespoon sumac

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Juice of 1 lemon

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Juice of 1 lime

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6 tablespoons olive oil

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1/2 teaspoon finely diced fresh chile (such as jalapeño), optional

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Sea salt

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3 pounds watermelon, seeded and cut into 1-inch cubes

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1 cup seedless black grapes

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1 large or 2 small cucumbers, peeled and coarsely chopped

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