Watermelon Feta Salad | Blue Jean Chef - Meredith Laurence
"This watermelon feta salad with blueberries and a mint vinaigrette is perfect for the Fourth of July, but delicious on any summer day...."
INGREDIENTS
•
3 tablespoons white balsamic or sherry vinegar
•
¼ teaspoon salt
•
¼ cup chopped fresh mint
•
¼ cup olive oil
•
6 cups cubed watermelon (cut into ½-inch cubes)
•
¾ cup crumbled feta cheese
•
1 pint blueberries
•
Fresh mint leaves
Comments & Reviews
Just A Pinch Sweepstakes